Hunan Beef Noodles (Zhengxing Street Branch)
小吃面食 · ⭐ 3.8
100 meters east of the intersection of Jingguang Road and Zhengxing Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Jingguang Road and Zhengxing Street, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Soybeans, Braised Pork Meatballs, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters east of the intersection of Jingguang Road and Zhengxing Street, north side of the road
- Popular dishes: Braised Soybeans, Braised Pork Meatballs, Scallion Oil Noodles, Sour Cabbage Beef Noodles, Spicy Sour Beef Noodles
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Dishes
Braised SoybeansA home-style dish made by slow-cooking soybeans with seasonings until tender and flavorful, often enhanced with pork or cured meat.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Classic Broth Vegetable NoodlesClassic Broth Vegetable Noodles is a Chinese noodle dish based on fresh vegetables and traditional broth. The main ingredients include noodles, carrots, green vegetables, and mushrooms, cooked by steaming to retain the original flavor of the ingredients.
Beef and Mushroom NoodlesA savory dish featuring tender beef, fragrant mushrooms, and silky noodles in a rich broth.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.