Bu Lao Shen Ji (Qingbo Street Branch)
小吃快餐 · ⭐ 3.7
No. 71 Qingbo Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Qingbo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eternal Youth Chicken Feet, Forever Young Instant Rice, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 71 Qingbo Street
- Popular dishes: Eternal Youth Chicken Feet, Forever Young Instant Rice, Sweet and Sour Pork, Thin seaweed strips, Fried Tofu Cubes
China trip · China travel
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Dishes
Eternal Youth Chicken FeetChicken feet simmered in a rich broth and marinated in a secret sauce, delivering a tender yet chewy texture with bold, spicy flavor.
Forever Young Instant RiceA ready-to-eat rice product made with rice, vegetables, and meat, offering a convenient and nutritious meal option.
Sweet and Sour PorkA classic Chinese dish featuring tender pork strips coated in batter, deep-fried and tossed in a sweet and sour sauce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried Tofu CubesA dish made of fried tofu cubes seasoned with savory sauce, popular in Chinese home cooking.
Individual Duck HeadA dish featuring duck heads as the main ingredient, marinated and cooked in a spicy broth, known for its rich flavor and tender texture.
Individual Duck NeckA snack made from duck neck, marinated and braised to achieve a spicy and savory flavor with tender meat.