He Mu Neighbors Roast Duck & Tofu Rice
Sichuan cuisine · ⭐ 3.5
No. 82, Shuanghua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Shuanghua Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Mixed Vegetables, Spicy Hot Pot Fresh Duck Intestine, Spicy Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 82, Shuanghua Street
- Popular dishes: Spicy Mixed Vegetables, Spicy Hot Pot Fresh Duck Intestine, Spicy Roast Duck, Spicy Meat Dish, Spicy Tofu Flower
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Dishes
Spicy Mixed VegetablesStir-fried seasonal vegetables is a dish featuring fresh seasonal veggies like cabbage, spinach, bean sprouts, and potato slices, blanched and cooked in a spicy麻汤底 made from doubanjiang, chili, Sichuan pepper, ginger, and garlic, then garnished with green onions or cilantro.
Spicy Hot Pot Fresh Duck IntestineSpicy Hot Pot Fresh Duck Intestine is a Sichuan dish made with fresh duck intestines, cooked quickly in a hot pot with various seasonings and vegetables. It has a crisp texture and a spicy, numbing flavor.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Meat DishA spicy Sichuan-style dish featuring meat and vegetables cooked in a fiery red oil broth, known for its bold flavors and aromatic spices.
Spicy Tofu FlowerMao Douhua is a dish featuring tofu as the main ingredient, typically made by boiling soft tofu cubes in a hot broth seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, then topped with minced meat, vegetables, and garnished with green onions or cilantro.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.