Ruiji Hand-grabbed Chicken (Lishui Branch)
苏北土菜 · ⭐ 3.9
Opposite S123 Highway Management Station (near Wuxiang Temple and Yanzhi River)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite S123 Highway Management Station (near Wuxiang Temple and Yanzhi River). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grab Chicken, Torn Chicken, Clear Water River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: Opposite S123 Highway Management Station (near Wuxiang Temple and Yanzhi River)
- Popular dishes: Hand-grab Chicken, Torn Chicken, Clear Water River Shrimp, Clear Soup Dog Meat, Steamed Wuchang Fish
China trip · China travel
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Dishes
Hand-grab ChickenA dish of whole chicken braised and served cold or warm, often eaten by hand with garlic, chili, and herbs.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Clear Water River ShrimpFresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
Clear Soup Dog MeatA traditional dish made by slow-cooking dog meat with ginger, scallions, and cooking wine to create a clear broth with tender, flavorful meat.
Steamed Wuchang FishA traditional Chinese dish made by steaming Wuchang fish with ginger and scallions, highlighting its fresh and delicate flavor.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chicken Blood and Tofu SoupA soup made with chicken blood and tofu, seasoned with scallions and ginger for a smooth, savory flavor.
Goose Four Pieces Stewed with LettuceGoose four pieces stewed with lettuce is a traditional dish made with the four parts of goose and lettuce. The main ingredients are goose meat and lettuce, which are cooked slowly to make the goose meat tender and flavorful, while the lettuce absorbs the broth.