Lize Garden
Sichuan cuisine · ⭐ 4.6
No. 456, Yunhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 456, Yunhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 5-Year-Aged Stir-Fried Black Pork, Rock Sugar and Red Date Stewed Bird's Nest, Jiange Local Chicken with Ecological Smoked Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 456, Yunhua Road
- Popular dishes: 5-Year-Aged Stir-Fried Black Pork, Rock Sugar and Red Date Stewed Bird's Nest, Jiange Local Chicken with Ecological Smoked Bamboo Shoots, Swan Durian Pastry, Cherry Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5-Year-Aged Stir-Fried Black Pork5-Year-Aged Stir-Fried Black Pork is made from high-quality black pork, aged naturally for 5 years, then stir-fried using traditional methods. The meat is firm with a rich flavor and a unique fermented aroma.
Rock Sugar and Red Date Stewed Bird's NestA nourishing dessert made by gently stewing bird's nest with rock sugar and red dates, resulting in a smooth, sweet, and healthful dish.
Jiange Local Chicken with Ecological Smoked Bamboo ShootsJiange Local Chicken with Ecological Smoked Bamboo Shoots is a dish made with Jiange local chicken and ecological smoked bamboo shoots. The chicken is stewed, resulting in tender meat, while the bamboo shoots are smoked using traditional methods, giving them a crisp texture and unique flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Oil-Poured Tender EelA dish featuring tender eel cooked with hot oil and seasonings, delivering a rich aroma and delicate texture.
Shenjing Open-Fire Roast GooseA classic Cantonese dish featuring succulent goose roasted over an open flame, with crispy skin and tender meat.
Stove-Heated Cold Vermicelli with Eight Fresh AbaloneStove-heated cold vermicelli with eight fresh abalones is a Chinese dish made with cold vermicelli and fresh abalones cooked in a stove. The main ingredients are vermicelli and abalone, prepared by stewing, with a delicious flavor.- Spicy and Sour Sea CucumberA delicately prepared sea cucumber dish with a tangy and spicy sauce, offering a rich umami flavor.
Braised Fresh Abalone with Rice VermicelliRice vermicelli and fresh abalone are braised together in a savory sauce, resulting in a harmonious blend of textures and flavors.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Jinbuhan Stir-fried Jiange Mountain ChickenJinbuhan Stir-fried Jiange Mountain Chicken is a Sichuan dish made with Jiange mountain chicken and Jinbuhan seasoning, stir-fried quickly. The chicken is tender with a rich flavor and spicy taste.- Chen's Sichuan-style Black Pork Stir-fryA classic Sichuan dish featuring tender black pork stir-fried with fermented bean paste and green onions, delivering a rich, spicy flavor.
- Rainbow Stone Stir-Fried 5A Wagyu BeefPremium 5A wagyu beef stir-fried with rainbow stones to retain juiciness and enhance flavor.