Liu Xiao Er (Funiannhua Building Store)
Hunan cuisine · ⭐ 4.1
No. 232–1, Huapao Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 232–1, Huapao Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic and Dried Chili Stir-Fried Pork Belly, Garlic and Dried Chili Stir-Fried Preserved Pork, Stewed Pig's Trotter and Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 232–1, Huapao Avenue
- Popular dishes: Garlic and Dried Chili Stir-Fried Pork Belly, Garlic and Dried Chili Stir-Fried Preserved Pork, Stewed Pig's Trotter and Vegetables, Stir-Fried Red Pepper with Free-Range Eggs, Stewed Lamb with Rice Noodles (Small Bowl)
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Dishes
Garlic and Dried Chili Stir-Fried Pork BellyPork belly slices stir-fried with garlic and dried chili peppers, creating a rich, spicy dish.
Garlic and Dried Chili Stir-Fried Preserved PorkPreserved pork slices stir-fried with garlic and dried chili peppers, delivering a savory, spicy, and aromatic dish.- Stewed Pig's Trotter and VegetablesA dish made by stewing pig's trotter with vegetables like cabbage and carrots, resulting in a savory and tender texture.
Stir-Fried Red Pepper with Free-Range EggsA simple and flavorful dish made by stir-frying chopped red pepper with free-range eggs, resulting in a savory and slightly spicy taste.- Stewed Lamb with Rice Noodles (Small Bowl)A dish of lamb and rice noodles slowly stewed together, resulting in tender meat and flavorful noodles.
Lamb with Rice NoodlesA Chinese dish featuring tender lamb and rice noodles, slow-cooked with aromatics for a rich, savory flavor.
Steamed Mud Carp with Red ChiliA dish made by steaming mud carp with red chili, resulting in a savory and slightly spicy flavor.- Steamed Homemade ChickenA traditional Chinese dish made by steaming freshly prepared chicken, resulting in tender and flavorful meat with natural aroma.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Stir-fried拆骨肉 with Green PepperGreen pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
Green Pepper Stir-fried Pork BellyA classic Chinese dish featuring tender pork belly and fresh green peppers stir-fried quickly for a savory, satisfying meal.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.