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Yunjì Mountain Rice Noodle (Shiguangnian Store)

小吃面食 · ⭐ 3.4

Baoli Shiguang Nian, Shiguang Avenue

Dishes

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  Couple Yangtze Intestine

  A creative dish featuring braised pork intestines sliced and layered with different sauces, offering a rich and balanced flavor experience.
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  Donggu Beef Sausage with Leek and Mushroom

  A Chinese dish featuring minced beef, dried mushrooms, and leeks, skillfully stuffed into sausage casings and steamed for a rich, savory flavor.
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  Homemade Egg Sausage

  A traditional Chinese dish made by mixing fresh eggs with seasonings and steaming them in sausage casings, resulting in a tender and flavorful texture.
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  Fresh Pork Rice Porridge

  A comforting rice porridge made with fresh pork and rice, simmered to a smooth consistency for a nourishing meal.
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  Goji Berry Pork Offal Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Fresh Beef Sausage

  Fresh beef sausage is made from fresh beef seasoned and stuffed into casings, then steamed or smoked. It has a tender texture and rich meaty flavor, ideal for slicing and serving cold or stir-frying.

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