FUKU Seafood Dumpling Pub
鱼鲜 · ⭐ 4.1
Shop No. 1, Ground Floor, Lixiangyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Ground Floor, Lixiangyuan Residential Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Xiaoqinggua with Sauce, Ecuador Shrimp, Zucchini, and Egg Dumplings, Seaweed Sprout and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.1
- Address: Shop No. 1, Ground Floor, Lixiangyuan Residential Community
- Popular dishes: Chilled Xiaoqinggua with Sauce, Ecuador Shrimp, Zucchini, and Egg Dumplings, Seaweed Sprout and Pork Dumplings, Seaweed and Avocado with Cod Roe and Mustard Dressing, Seafood and Egg Dumplings
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Dishes
Chilled Xiaoqinggua with SauceA refreshing cold dish made from fresh small cucumbers, lightly salted and dressed with garlic, vinegar, sugar, and a touch of chili oil, then chilled for a crisp, tangy bite.
Ecuador Shrimp, Zucchini, and Egg DumplingsDumplings filled with Ecuador shrimp, zucchini, and egg, steamed to perfection for a delicate and savory taste.
Seaweed Sprout and Pork DumplingsDumplings filled with a mixture of seaweed sprouts and pork, steamed to perfection for a tender and nutritious dish.
Seaweed and Avocado with Cod Roe and Mustard DressingSliced avocado mixed with cod roe, seaweed, and mustard dressing for a fresh, savory bite.
Seafood and Egg DumplingsSeafood and egg dumplings feature a savory filling of shrimp, squid, and eggs wrapped in delicate dough and boiled to perfection.
Bohai Bay Sea Urchin DumplingsFresh sea urchin from the Bohai Bay is used as the main filling, combined with pork and shrimp, handcrafted into dumplings and steamed to preserve its natural umami flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Unique Flavor Egg Stir-fried with ShrimpA dish of eggs stir-fried with fresh shrimp, featuring a rich egg aroma and tender shrimp texture.
Homemade Secret Sauce Braised Pork Thick SlicesThick slices of pork belly marinated in homemade sauce and slowly braised until tender, with a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.