Jixiangge Fried Chicken (Kaiyang Road Store)
小吃快餐 · ⭐ 3.4
No. 575, Kaiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 575, Kaiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Green Tea, River Shrimp, Sweet and Salty Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 575, Kaiyang Road
- Popular dishes: Oriental Green Tea, River Shrimp, Sweet and Salty Shrimp, Fried Drumstick, 纯肉卤肠
China trip · China travel
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Dishes
Oriental Green TeaOriental Leaves Green Tea is a green tea beverage made from fresh tea leaves through picking, killing green, rolling, and drying processes. Its main ingredients are tea and water, with no artificial colors or flavors added.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Sweet and Salty ShrimpSweet and Salty Shrimp is a Chinese dish made with fresh shrimp, seasoned with sugar and salt. The shrimp are peeled but kept with their tails, then fried after being marinated with sugar and salt, resulting in a tender texture and a balanced sweet and salty flavor.
Fried DrumstickFried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
纯肉卤肠纯肉卤肠是一道以猪肉为主要食材制成的卤制肠类食品，将新鲜猪绞肉与调味料混合后灌入肠衣中，经过蒸煮或卤制而成。成品色泽红亮，口感紧实有弹性。
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Laba Loaf with SausageA traditional Chinese snack made by stuffing grilled sausage into a baked flatbread, often served with fresh vegetables and chili.
Crispy Fried Chicken SkinCrispy fried chicken skin is a dish made primarily from chicken skin, marinated and coated in starch or flour before being deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Spicy Crispy Chicken PiecesSpicy crispy chicken pieces are a Chinese dish made with chicken leg meat, coated in starch and deep-fried until golden and crispy. It is served with a special spicy sauce, offering a fragrant and slightly spicy taste with a crispy exterior and tender interior.
Spicy Chicken RibsSpicy chicken ribs made with chicken rib bones, marinated, then fried or pan-fried, and stir-fried with chili peppers and Sichuan peppercorns. The dish has a bright red color, crispy outside and tender inside.