Yinxiang Chang'an · Guanzhong Old Wine House · Oil-Poured Noodles (Jiucheng Street Branch)
小吃快餐 · ⭐ 4.0
No. 3 Jiucheng Street (next to Taiyuan Noodle Factory)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Jiucheng Street (next to Taiyuan Noodle Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Egg Stir-fry, Spicy Stir-Fried Organic Cauliflower, Oil-Poured Dumpling Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3 Jiucheng Street (next to Taiyuan Noodle Factory)
- Popular dishes: Millet and Egg Stir-fry, Spicy Stir-Fried Organic Cauliflower, Oil-Poured Dumpling Skin, Stir-Fried Whole Kidney, Spicy Oil-Poured Noodles
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Dishes
Millet and Egg Stir-fryA simple and nutritious dish made by stir-frying eggs with millet, resulting in a savory and satisfying meal.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Oil-Poured Dumpling SkinA snack made by frying dumpling skins and pouring hot oil over them, often with garlic, chili, and scallions for a crispy, flavorful bite.
Stir-Fried Whole KidneyStir-fried whole kidney is a Chinese dish featuring pig kidneys as the main ingredient. Sliced kidneys are marinated with rice wine and ginger to remove odor, then quickly stir-fried with green and red peppers, seasoned and served.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Xian Burned Sea BassA dish featuring fresh sea bass cooked with scallions, ginger, garlic, doubanjiang, and soy sauce, resulting in a rich and savory flavor.
Xi'an Braised BeefXi'an braised beef is made from beef brisket slowly simmered in a rich sauce with spices like star anise, cinnamon, and fennel, resulting in tender, flavorful meat.