Yanjin · Suokixi · Wagyu · Crab (Tiansheng Qianshu Store)
日料 · ⭐ 4.8
4th Floor, Dayang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Dayang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Roll, Wagyu Sukiyaki for Two, Wagyu Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 4th Floor, Dayang Jingdian · Tian'an Qianshu, No. 600 Moganshan Road
- Popular dishes: Wagyu Roll, Wagyu Sukiyaki for Two, Wagyu Steak, Wagyu Prawn Sea Urchin Basil Roll, Fruit Ice Cream
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Dishes
Wagyu RollWagyu rolls are made by slicing premium Wagyu beef and wrapping it with vegetables or fillings such as lettuce, carrots, and cucumbers, then rolling them into a cylindrical shape. They are typically served raw or lightly seared to preserve the beef's tender texture.
Wagyu Sukiyaki for TwoA premium dish featuring tender wagyu beef and fresh vegetables simmered in a savory Japanese sukiyaki sauce, perfect for sharing between two people.
Wagyu SteakWagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
Wagyu Prawn Sea Urchin Basil RollA premium roll featuring Wagyu beef, fresh prawns, sea urchin, and aromatic basil, delicately wrapped for a refined taste experience.
Fruit Ice CreamFruit ice cream is made from fresh fruit, milk, cream, and sugar. Fruit is chopped or pureed and mixed with dairy ingredients, then stirred and frozen to create a cool dessert.
Premium Three SashimiPremium three sashimi featuring salmon, tuna, and sea bream, expertly sliced and served fresh for a delicate, savory taste.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Grilled Live EelGrilled live eel is a dish primarily made with fresh live eel. After cleaning and preparation, the eel is marinated in a special sauce and then grilled over charcoal until the skin is slightly charred and the flesh is tender and flavorful. The cooking process emphasizes precise control of heat to achieve a crispy exterior and a juicy, tender interior, with an aromatic fragrance.
Sautéed Silver Cod with Sweet and Sour SauceSilver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.