Xiao Jin Zhi Yen Freshly Brewed Bird's Nest
小吃快餐 · ⭐ 3.5
1st Floor, Shopping Mall, Building A, Shangzuo Center, No. 39 Jinshui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Shopping Mall, Building A, Shangzuo Center, No. 39 Jinshui East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Damascus Rose Gelatin Custard, Almond Coconut Collagen Drink, Lotus Seed and Lily Bulb Steamed Fish Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Shopping Mall, Building A, Shangzuo Center, No. 39 Jinshui East Road
- Popular dishes: Damascus Rose Gelatin Custard, Almond Coconut Collagen Drink, Lotus Seed and Lily Bulb Steamed Fish Gelatin, Fresh炖 Bird's Nest, Braised Fish Gelatin
China trip · China travel
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Dishes
Damascus Rose Gelatin CustardA delicate dessert made from premium fish gelatin, fresh rose petals, and milk, offering a smooth texture and subtle floral aroma.
Almond Coconut Collagen DrinkA smooth drink made from almonds, coconut milk, and collagen, rich in plant protein and collagen for beauty and health.
Lotus Seed and Lily Bulb Steamed Fish GelatinA nourishing Cantonese soup featuring fresh fish gelatin, lotus seeds, and lily bulbs, gently steamed for a delicate and silky texture.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.
Braised Fish GelatinA nourishing dish made by slow-cooking fish gelatin with chicken and ham, resulting in a smooth and delicate texture.