Shaanxi Specialties Love You Dumpling Soup House (Qujiang Branch)
小吃快餐 · ⭐ 3.7
Shop No. 13, North Gate, North Chitou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, North Gate, North Chitou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Noodle Soup, Milk Tea, Mǐn Jié.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 13, North Gate, North Chitou Road
- Popular dishes: Fish Ball Noodle Soup, Milk Tea, Mǐn Jié, Pork and scallion dumplings, Vegetable Platter
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Dishes
Fish Ball Noodle SoupMeatball soup made with pork or fish meatballs, served with vermicelli, vegetables, and broth. The meat is mixed until elastic, shaped into balls, boiled, then combined with soaked vermicelli and greens, finished with clear or bone broth.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Mǐn JiéMǐn Jié is a traditional Shanxi noodle dish made by pressing dough into small pieces and boiling them. It has a chewy texture and is commonly served with sour cabbage or meat sauce.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Fine Noodle SoupA soup made with fine noodles, seasoned with pork and vegetables, offering a rich and savory flavor.
Lamb and Carrot DumplingsMutton and carrot dumplings made with fresh mutton and carrots. Mutton is minced, carrots are chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or steaming.
Sour Soup DumplingsSour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
Egg and Chives DumplingsEgg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.