Yanshang Jiangnan (Gumei Store)
江浙菜 · ⭐ 4.2
No. 8 Pingji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Pingji Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Shang White-Cut Chicken, Signature Soul-Grasping Fish Head, Signature Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 8 Pingji Road
- Popular dishes: Yan Shang White-Cut Chicken, Signature Soul-Grasping Fish Head, Signature Handmade Tofu, Signature Roast Duck, Benshang Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yan Shang White-Cut ChickenA classic Cantonese dish featuring tender chicken poached in cold water, chilled, and sliced, served with ginger-scallion sauce for a fresh, savory taste.
Signature Soul-Grasping Fish HeadA flavorful fish head dish made with fresh fish head and spicy seasonings, known for its rich aroma and bold taste.
Signature Handmade TofuA premium tofu made from high-quality soybeans, hand-formed and pan-fried to a crispy exterior and tender interior, served with a secret sauce for rich flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Hangzhou-style Fried ShrimpA traditional Hangzhou dish featuring fresh river shrimp stir-fried in hot oil with yellow wine, sugar, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Special Snowflake Beef CubesPremium snowflake beef cubes, marinated and stir-fried quickly to retain tenderness and flavor, served with a secret sauce for a rich taste.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Marble Sweet Yam DessertA creative dessert made from sweet yam slices mixed with glutinous rice flour, steamed to create a marble-like pattern. It has a soft, sweet taste and is often served with coconut milk or red bean sauce.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.