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Chongqing Hot Pot Experience (Zhonglou Branch)

Hot pot · ⭐ 4.3

Unit A1–A2, 1st Floor, Shaanxi Wenwu Building, No. 51, Nan Street

Dishes

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  千丝土豆丝

  千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Flaming Beef

  Flame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
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  Sichuan Spicy Beef

  Bashu spicy beef is a dish mainly made with beef shank. The beef is sliced or shredded, marinated with rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, firm beef texture, and rich flavor.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Crystal Duck Blood

  Crystal duck blood dish made by boiling duck blood cubes with broth or water, adding seasonings until it solidifies into a semi-transparent texture. Often served with scallions and ginger for aroma.
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  Waterfall Beef

  A creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
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  爽脆千层肚

  爽脆千层肚以牛百叶为主要食材，经过清洗处理后，采用焯水或爆炒的方式快速烹制。成品保持牛百叶的脆嫩口感，搭配葱姜蒜、辣椒等调料调味，突出食材本味。
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  Steamed Beef Tripe

  Steamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
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  Imperial Tender Beef

  Lady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
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  Spicy Tomato Hot Pot

  Spicy tomato hot pot features two flavors: one side with spicy麻 (numbing) base made from Sichuan peppercorns, chili, and fermented bean paste; the other with fresh tomato broth. Main ingredients include beef slices, tripe, vegetables, tofu, and vermicelli, all cooked in the two broths.
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  Spicy Mushroom Hot Pot (Yin-Yang)

  Spicy mushroom soup hot pot with beef tallow base and various mushrooms (like shiitake, enoki, and king oyster), divided into spicy and clear broth. Cook mushrooms, meat, and vegetables together for rich aroma and diverse texture.

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