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Wang's Home-style Cuisine (Zuojialong Community Branch)

Hunan cuisine · ⭐

Building 46, Zuojialong Residential Community, Wangjiawan

Dishes

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  Stir-Fried String Beans, Chili and Pork

  A stir-fry dish featuring string beans, chili peppers, and pork, known for its savory and spicy flavor.
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  Braised Beef Brisket with Potatoes

  Beef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Shredded Pork with Eggs

  Shaped meat stir-fried with eggs is a home-style dish using shredded bone-in meat and eggs. The meat, usually from pork or beef, is stewed, deboned, and diced, then stir-fried with beaten eggs. First, scramble the eggs, set aside, then sauté葱姜, add the meat, and finally mix in the eggs for a flavorful dish.
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  Spicy Chili and Pork Trotter Stir-fry

  Lai La Jiao Zhujiao is a dish featuring pig trotters and chili as main ingredients. The trotters are blanched and stewed until tender, while the chili is roasted or fried, peeled, and mashed before being mixed or cooked together with the trotters to infuse the chili's aroma into the meat.
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  Firewood Smoked Beef

  A traditional Chinese dish made by smoking beef over firewood, resulting in a rich, smoky flavor and tender texture.
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  Braised Pork with Eggplant

  A classic home-style dish combining braised pork and eggplant, where tender pork is slow-cooked with soft, sauce-absorbing eggplant for rich flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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