Ziyan Baiwei Chicken (Baotong Branch)
小吃快餐 · ⭐ 3.9
Shed No. 28, North Side of Weidong Xingfu City Phase I, No. 817 Jinshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shed No. 28, North Side of Weidong Xingfu City Phase I, No. 817 Jinshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Mountain-Style Torn Chicken, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Shed No. 28, North Side of Weidong Xingfu City Phase I, No. 817 Jinshui Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Mountain-Style Torn Chicken, Fermented soybean skin, Sichuan Pepper Chicken
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mountain-Style Torn ChickenA cold dish made by tearing boiled chicken into strips and mixing with spicy seasonings, featuring tender texture and aromatic flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.