Crab Master Crab (Zhongshan Road Plus Store)
鱼鲜 · ⭐ 3.9
60 meters southwest of the intersection of Zhongshan Road and Xiangshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Zhongshan Road and Xiangshan South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Oil-Infused Fish, Hand-grabbed扇子骨, Signature Crab Pot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.9
- Address: 60 meters southwest of the intersection of Zhongshan Road and Xiangshan South Road
- Popular dishes: Nanchang Oil-Infused Fish, Hand-grabbed扇子骨, Signature Crab Pot Stew, Spicy Signature Crab, Seafood Stir-fry
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Dishes
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Signature Crab Pot StewA flavorful stew featuring fresh crab, shrimp, fish balls, and tofu, simmered in a secret sauce for rich, savory taste.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Seafood Stir-fryA flavorful stir-fry featuring fresh seafood like shrimp, clams, and squid, quickly cooked with garlic and ginger for a savory, aromatic dish.
Spicy Bullfrog Bullfrog CallThe dish 'Spicy Bullfrog Bullfrog Call' is a Sichuan-style dish featuring bullfrog as the main ingredient. Fresh bullfrog meat is cut into pieces and marinated. During cooking, the frog pieces are first stir-fried in oil until slightly golden. Then, a large amount of dried chilies, Sichuan peppercorns, ginger, garlic, and other spices are added and stir-fried to release their aroma. The dish is simmered with broth or water to allow the frog meat to fully absorb the spicy flavors. A light thickening sauce may be added before serving, garnished with chopped scallions or cilantro. The finished dish is characterized by tender, smooth frog meat with a prominent numbing and spicy (mala) flavor.
Sour Spicy Basa FishA dish made with basa fish, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Spicy Basa FishSpicy basa fish features basa fish as the main ingredient, combined with bean sprouts, green peppers, and onions. The fish slices are marinated and then stir-fried with fried chili, Sichuan pepper, ginger, and garlic.