Chen Jia Sheng Jian (Fuzhou Li Qiao Ancient Street Branch)
小吃快餐 · ⭐ 4.2
Nos. B1–B1061, Libridge Ancient Street, Jiangbin Road, Yuping Subdistrict (directly opposite Chaohui Mai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. B1–B1061, Libridge Ancient Street, Jiangbin Road, Yuping Subdistrict (directly opposite Chaohui Mai Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Duck Soup with Rice Noodles, Winter Melon and Mesona Tea, Ice Pearls Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Nos. B1–B1061, Libridge Ancient Street, Jiangbin Road, Yuping Subdistrict (directly opposite Chaohui Mai Supermarket)
- Popular dishes: Eight Fresh Duck Soup with Rice Noodles, Winter Melon and Mesona Tea, Ice Pearls Lemon Tea, Fried Tofu with Aftertaste, Creamy Corn Soup
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Dishes
Eight Fresh Duck Soup with Rice NoodlesA flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
Winter Melon and Mesona TeaA refreshing beverage made from winter melon and mesona grass, sweetened with rock sugar, known for its cooling and detoxifying properties.
Ice Pearls Lemon TeaIce pudding lemon tea is made from ice pudding, lemon, and tea. Ice pudding is a transparent dessert made from pea starch or crystal powder. Lemon slices or juice is added to tea, then mixed with cold-brewed or hot tea cooled down for a refreshing drink.
Fried Tofu with AftertasteA classic Chinese snack made by deep-frying tofu cubes until golden and crispy, served with a secret sauce or chili powder for a rich, lingering flavor.
Creamy Corn SoupCreamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
Crispy Pork StripsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown. It's a popular snack or side dish in Chinese cuisine.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Meat Noodle Soup with Sour Spicy BrothMade with minced pork, dried mushrooms, wood ear fungus, and tofu threads, simmered in clear broth with egg flowers, scallions, and white pepper. Tangy and spicy, refreshing and appetizing.- Sweet Rice Wine Simmered MesonaA dessert made by simmering mesona with sweet rice wine, resulting in a cool, smooth texture with a subtle aroma and sweetness.
Fresh Pork and Shepherd's Purse Pan-Fried Dumpling PlatterA platter featuring pan-fried dumplings made with fresh pork and shepherd's purse, crispy on the outside and tender within.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck Offal Spicy Rice NoodlesA spicy rice noodle dish featuring duck offal, seasoned with chili oil, vinegar, and aromatic herbs for a bold, tangy kick.