Fish Love Drunk Restaurant (Jiangpan Renjia Li Jingyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. 10, Lijiang Garden, Jiangpan Renjia
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Lijiang Garden, Jiangpan Renjia. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Corn, Home-style Tofu, 椒盐花生米.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. 10, Lijiang Garden, Jiangpan Renjia
- Popular dishes: Three Delicacies Corn, Home-style Tofu, 椒盐花生米, Stir-Fried Water Bamboo Shoots, Xiang-Style Stir-Fried Pork
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Dishes
Three Delicacies CornA dish made with sweet corn kernels and ingredients like shrimp, ham, and peas, stir-fried for a savory and satisfying flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Stir-Fried Water Bamboo ShootsA simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Crispy Glutinous Rice Kidney Bean PancakeA crispy pancake made with glutinous rice and kidney beans, fried until golden and crunchy on the outside while remaining soft and flavorful inside.
Carp with Pickled CabbageA Sichuan dish featuring tender carp and sour cabbage, simmered in a spicy and tangy broth with chili and Sichuan peppercorns.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Black Vegetable Sour FishA spicy and sour fish dish made with fresh carp, black vegetables, and fermented mustard greens, simmered in a flavorful broth.