Northeast Specialty · Chengliang Iron Pot Stew (Shata Road Branch)
Northeastern Chinese cuisine · ⭐ 4.1
40 meters southwest of the intersection of Xiatu Road and Hua'an Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southwest of the intersection of Xiatu Road and Hua'an Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Iron Pot Stew with Secret Recipe, Handmade Corn Pancake Pan-Fried Dumplings, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 40 meters southwest of the intersection of Xiatu Road and Hua'an Road
- Popular dishes: Northeast Iron Pot Stew with Secret Recipe, Handmade Corn Pancake Pan-Fried Dumplings, Corn Dumplings, Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot
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Dishes
Northeast Iron Pot Stew with Secret RecipeNortheast Iron Pot Stew with Secret Recipe is made with Northeastern local ingredients, including chicken, pork, tofu, and vegetables, cooked in an iron pot. It has a rich flavor and strong aroma, reflecting authentic Northeast Chinese cuisine.
Handmade Corn Pancake Pan-Fried DumplingsHandmade corn pancake pan-fried dumplings are made with fresh cornmeal dough, filled with meat or vegetable stuffing and pan-fried. The outer layer is crispy, and the filling is delicious and rich in flavor.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stir-fried Fish in Iron PotStewed fish in an iron pot with fresh fish, potatoes, vermicelli, and tofu, slowly cooked in water or broth for tender fish and rich flavor.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.