Mingyang Tianxia · Hot Pot & BBQ Buffet (Zhenming Road Store)
自助餐 · ⭐ 3.5
2nd Floor, Wenhua Building, No. 482 Zhenming Road (Near Ningbo First Hospital)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Wenhua Building, No. 482 Zhenming Road (Near Ningbo First Hospital). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Cumin Lamb Cubes, Angus Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.5
- Address: 2nd Floor, Wenhua Building, No. 482 Zhenming Road (Near Ningbo First Hospital)
- Popular dishes: Orleans Chicken Wings, Cumin Lamb Cubes, Angus Beef Brisket, Mao Crab, Salad Ice Cream
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Cumin Lamb CubesCumin lamb cubes is a dish made primarily with lamb, cut into small pieces and marinated before being stir-fried at high heat. It typically includes cumin powder, onion, and green pepper for enhanced flavor.
Angus Beef BrisketAngus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Salad Ice CreamA creative dessert combining fresh salad greens with ice cream or yogurt-based frozen dessert for a refreshing, cool contrast.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Egg Tart BunA creative fusion snack with a soft bun wrapper and sweet egg tart filling, steamed to perfection.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Yuan Yang Hot PotYangzhou Hot Pot is a specialty hot pot made with two different flavored broths, typically one spicy and numbing, and the other mild. Ingredients can be chosen according to personal taste, including meats, seafood, and vegetables. During cooking, ingredients are涮 (dipped) in the broth of choice, preserving their original flavors.