Lingdi Manor International Art and Culture Village
江浙菜 · ⭐ 3.5
France Art Manor, Taoyuan Valley, Guangming Road, Xiangtang Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at France Art Manor, Taoyuan Valley, Guangming Road, Xiangtang Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Charcoal Roast Chicken (Whole), Turkish Charcoal Lamb Chops, New Zealand Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: France Art Manor, Taoyuan Valley, Guangming Road, Xiangtang Village
- Popular dishes: Chinese Charcoal Roast Chicken (Whole), Turkish Charcoal Lamb Chops, New Zealand Ribeye Steak, French Red Wine Foie Gras, French Butter Baked Norwegian Salmon
China trip · China travel
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Dishes
Chinese Charcoal Roast Chicken (Whole)Chinese charcoal roast chicken uses high-quality whole chicken, roasted over wood charcoal in a hanging oven. The skin is crispy and the meat is tender. It is marinated with traditional Chinese seasonings to preserve the original flavor of the chicken.
Turkish Charcoal Lamb ChopsTurkish Charcoal Lamb Chops is a dish made with fresh lamb chops grilled over charcoal. The lamb chops are marinated and then grilled to perfection, retaining the freshness and aroma of the meat.
New Zealand Ribeye SteakNew Zealand ribeye steak is made from premium beef sourced from the tender back of the cow, marinated and grilled to perfection for a juicy, flavorful experience.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
French Butter Baked Norwegian SalmonFrench butter baked Norwegian salmon is a Western dish made with Norwegian salmon, butter, herbs, and seasonings, then baked in an oven. It has a tender texture and rich aroma.