Changchi Yi Sheng Cuisine (Runze Garden C Area Branch)
日料 · ⭐ 3.7
Intersection of Xianjiahu West Road and Gufeng South Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xianjiahu West Road and Gufeng South Road, Yuelu District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Deluxe Roll, Sashimi Platter, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.7
- Address: Intersection of Xianjiahu West Road and Gufeng South Road, Yuelu District
- Popular dishes: Salmon Deluxe Roll, Sashimi Platter, Potato Salad, Grilled Sushi Platter, Grilled Crab Stick Sushi
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Dishes
Salmon Deluxe RollA fusion dish featuring fresh salmon, avocado, crab stick, cucumber, and sushi rice wrapped in seaweed with sesame seeds for a flavorful and refreshing bite.
Sashimi PlatterA platter of assorted raw fish slices, typically including salmon, tuna, and snapper, served with wasabi and soy sauce to enhance the natural flavors.
Potato SaladPotato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Teapot Seafood SoupA flavorful soup made with fresh seafood, slowly simmered in a teapot for a rich and delicate taste.
Fresh Fruit Squid SkewersFresh fruit skewers with squid, marinated and grilled for a sweet and savory flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Tiger Shrimp TempuraTempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.