Ziyan Hundred Flavors Chicken (Bishan Oupeng Yufu Branch)
小吃快餐 · ⭐ 3.6
No. 32-1 Fengxiang Branch Road, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1 Fengxiang Branch Road, Biquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Duck Neck, Sichuan Pepper Chicken Wings, Spicy Turkey Sauce Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 32-1 Fengxiang Branch Road, Biquan Subdistrict
- Popular dishes: Double Pepper Duck Neck, Sichuan Pepper Chicken Wings, Spicy Turkey Sauce Shredded Chicken, Sweet and Spicy Eel, Brown Sugar Cold Cake
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Dishes
Double Pepper Duck NeckDouble pepper duck neck is a dish made with duck neck, green pepper, and red pepper. After being braised, the duck neck is stir-fried with sliced green and red peppers, absorbing the spicy aroma for a rich flavor.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Sweet and Spicy EelSweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Old Brine Soy Sauce GooseA traditional Chinese dish made by slow-cooking goose in a rich blend of soy sauce and spices, resulting in tender, flavorful meat with a deep savory taste.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
Aromatherapy Chicken ThighAromatic chicken thighs made from thigh meat, marinated and smoked with spices and seasonings to absorb fragrance while staying tender. Natural ingredients like tea leaves, bay leaves, and cinnamon are commonly used for smoking, giving the dish a unique flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.