Grandmother's Home Cooking (Daguo Village Branch)
冀菜 · ⭐ 3.6
Peace West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Peace West Road. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Health-preserving Tofu, Grandmother's Grilled Fish, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.6
- Address: Peace West Road
- Popular dishes: Grandmother's Health-preserving Tofu, Grandmother's Grilled Fish, Scallion Pork Dumplings, Braised Beef Brisket with Small Potatoes, Hot Sliced Meatballs
China trip · China travel
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Dishes
Grandmother's Health-preserving TofuA traditional Chinese dish made with soft tofu, mushrooms, carrots, and lean meat, gently stewed to create a nourishing and flavorful meal.
Grandmother's Grilled FishA home-style dish featuring fresh carp marinated in a secret sauce and grilled with vegetables like bean sprouts, potatoes, and mushrooms, resulting in crispy skin and tender meat.
Scallion Pork DumplingsDumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
Braised Beef Brisket with Small PotatoesStewed beef brisket with small potatoes is a slow-cooked dish using beef brisket and small potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.