Shuai Ji Shanghai-style Dumpling Shop (Yangguang Community Branch)
小吃快餐 · ⭐ 3.3
South Gate, Yangguang Jiayuan (Xinxiqiao Road)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Yangguang Jiayuan (Xinxiqiao Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Spicy Cucumber Salad, Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: South Gate, Yangguang Jiayuan (Xinxiqiao Road)
- Popular dishes: Spiced Century Egg Salad, Spicy Cucumber Salad, Fresh Dumplings, Vita Lemonade, Shepherd's Purse Dumplings
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Vita LemonadeA refreshing drink made from fresh lemon juice, sugar, and water, offering a balanced sweet and sour taste.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.