Guangdong Shengli Hotel Xiguan Yuezhong Restaurant
Cantonese cuisine · ⭐ 3.6
2nd Floor, Guangdong Shengli Hotel, No. 53, Shamian North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Guangdong Shengli Hotel, No. 53, Shamian North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Radish Cake, Young Ginger Century Egg Pastry, Lingnan Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, Guangdong Shengli Hotel, No. 53, Shamian North Street
- Popular dishes: XO Sauce Stir-Fried Radish Cake, Young Ginger Century Egg Pastry, Lingnan Egg Tart, Osmanthus Egg Fritters, Sha Ji Ting Zi Zhou
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Dishes
XO Sauce Stir-Fried Radish CakeRadish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
Young Ginger Century Egg PastryA savory pastry made with young ginger and century egg, wrapped in flaky dough for a crisp texture and rich flavor.
Lingnan Egg TartLingnan egg tart is a traditional Cantonese dessert made with eggs, milk, and sugar, encased in a flaky crust and baked until golden.
Osmanthus Egg FrittersA traditional Chinese snack made from eggs, flour, and sugar, flavored with dried osmanthus flowers and deep-fried until golden and crispy.
Sha Ji Ting Zi ZhouA traditional Cantonese porridge made with rice, seafood like fish, shrimp, and squid, plus pork liver and egg threads, simmered to a rich, smooth consistency.
Lotus Leaf RiceLotus leaf rice is made by steaming glutinous rice with ingredients like mushrooms, shrimp, and ham, wrapped in lotus leaves for a fragrant and delicate flavor.
Victory Shrimp Dumpling SupremeA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Golden Fried Taro DumplingsA classic Cantonese dim sum made with mashed taro, pork, and shrimp, wrapped in dough and deep-fried until golden and crispy.
Taro and Snail Rice PorridgeA savory rice porridge made with fresh snails and taro, offering a smooth, rich flavor and nutritious comfort.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Roast Suckling PigA classic Cantonese dish featuring a whole suckling pig roasted until crispy skin and tender meat, often served at banquets for good luck.