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町上居酒屋(王府井奥莱棋盘山小镇店)

日料 · ⭐ 3.3

No. 36 Shuangyuan Road, Level 2, Shop F2-008, Shenyang Seto Outlet Phase II

Dishes

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  Salmon Avocado Sushi Roll

  A Japanese-style sushi roll featuring fresh salmon, avocado, and rice wrapped in seaweed.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  Grilled Salmon Belly Hand Roll Sushi

  Grilled salmon belly served in a hand-rolled sushi format, featuring tender fish and seasoned rice.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mango Salmon Hand Roll Sushi

  Fresh salmon and sweet mango are wrapped in rice and seaweed to create a flavorful hand roll sushi.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Chicken and Scallion Skewers

  Grilled skewers of chicken and scallions, marinated and cooked over charcoal for a savory, smoky flavor.

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