Yin's Hand-Torn Roast Duck (Marinated Delicacies · Fast Food · Pingshan Branch)
北京菜 · ⭐
No. 2, Lane 4, Luofeng Road, Zhuken Community, Longtian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 4, Luofeng Road, Zhuken Community, Longtian Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Oil Skin Dry, Cold-mixed Tofu Noodles, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating:
- Address: No. 2, Lane 4, Luofeng Road, Zhuken Community, Longtian Subdistrict
- Popular dishes: Cold-Mixed Oil Skin Dry, Cold-mixed Tofu Noodles, Braised Pork Elbow, Steamed Bun
China trip · China travel
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Dishes
Cold-Mixed Oil Skin DryA cold dish made by mixing dried tofu skin with vegetables and seasonings, offering a refreshing and tangy flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.