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Villa Villar Barbecue Pub

Barbecue · ⭐ 4.2

No. 9 Jing'er Weiqi, Yijiang Lao Shangbu

Dishes

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  Lactic Acid Pig Shoulder Steak

  A dish made with pork shoulder steak marinated in lactic acid and grilled, resulting in a tender, tangy flavor.
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  Original Beef Tongue

  Original flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
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  Beef Upper Brain Core

  Beef upper brain core is a tender cut from the shoulder, often grilled or stewed to preserve its natural flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Pork Neck Meat

  Pork neck meat is a tender cut from the pork shoulder, often marinated and grilled or stir-fried for a savory dish.
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  Mixed Beef Salad

  A cold dish made with fresh beef slices of varying fat and lean, tossed with seasonings like scallions, garlic, and cilantro for a savory, refreshing flavor.
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  Freshly Mixed Beef Rib Strips

  Freshly Mixed Beef Rib Strips is a dish featuring fresh beef rib meat as the main ingredient. The beef rib section is trimmed of excess fat and cut into strips. During preparation, the fresh rib strips are quickly blanched or lightly grilled to seal in the juices, then mixed on the spot with a special seasoning sauce. The sauce typically includes basic condiments such as soy sauce, minced garlic, cilantro, and sesame oil, highlighting the natural flavor of the ingredients. The finished dish offers tender meat with the characteristic chewiness of rib strips, seasoned lightly to accentuate the beef's natural aroma.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Fresh Beef Hot Pot

  A hot pot dish featuring fresh beef and vegetables simmered in a rich, spicy broth.
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  Fresh Braised Beef Noodles

  Fresh braised beef noodles feature tender beef simmered with vegetables in a rich broth, served over fresh noodles for a savory and satisfying meal.

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