Yaomei Chicken Offal
Sichuan cuisine · ⭐ 3.9
No. 163, Zhongke Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Zhongke Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Big Pot Pickled Pepper Chicken Offal, Pickled Pepper Frog Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 163, Zhongke Road
- Popular dishes: Shredded Potatoes, Big Pot Pickled Pepper Chicken Offal, Pickled Pepper Frog Pot, Stir-Fried Bean Sprouts, Secret-Recipe Pickled Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Big Pot Pickled Pepper Chicken OffalBig Pot Pickled Pepper Chicken Offal is a Sichuan dish made with chicken offal and pickled peppers, stir-fried quickly. It has a fresh spicy taste and rich ingredients.
Pickled Pepper Frog PotA spicy and tangy dish featuring tender frog legs cooked in a pot with pickled peppers, garlic, and ginger.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Secret-Recipe Pickled RadishA spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
Old Jar Pickled Chili Bullfrog PotA spicy and sour dish made with bullfrog and aged pickled chili, stir-fried in a pot for rich flavor.
Old Jar Pickled Chili Chicken OffalA Sichuan dish made with chicken offal stir-fried with old jar-pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Old Jar Pickled Chili Chicken Offal Hot PotA spicy and tangy dish made with chicken offal and old jar pickled chili, stir-fried to perfection.