Guangdong Rice Noodle Roll (Ziyunfu Branch, Fenghuangcheng)
小吃快餐 · ⭐ 3.5
200 meters south of the east gate, Phase III Fenghuangcheng
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the east gate, Phase III Fenghuangcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Stir-Fried Rice Noodles Family Feast, Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 200 meters south of the east gate, Phase III Fenghuangcheng
- Popular dishes: Double Egg Rice Noodle Roll, Stir-Fried Rice Noodles Family Feast, Steamed Rice Noodles, Egg Fried Rice Noodles, Egg Fried细 Noodles
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Stir-Fried Rice Noodles Family FeastA stir-fried rice noodle dish featuring a mix of ingredients like eggs, pork, shrimp, and vegetables, cooked quickly for a savory and satisfying meal.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Egg Fried细 NoodlesEgg fried vermicelli is a stir-fried dish made with eggs and thin rice noodles. Soak noodles beforehand, scramble eggs separately. Heat oil, fry eggs first, then sauté葱姜, add noodles and mix well, finally combine with eggs and season.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake Rice Noodle RollA delicate rice noodle roll filled with fresh shiitake mushrooms and minced pork, steamed to perfection for a smooth and savory dish.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.