Xiangxi Village (Nancun Branch)
Hunan cuisine · ⭐ 3.3
Unit 103, Ground Floor, No. 902, Xingnan Avenue, Nancun Town (Xiangxi Rural)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Ground Floor, No. 902, Xingnan Avenue, Nancun Town (Xiangxi Rural). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Pork Intestines Stir-fry, Guest-Inviting Stir-Fried Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: Unit 103, Ground Floor, No. 902, Xingnan Avenue, Nancun Town (Xiangxi Rural)
- Popular dishes: Chopped Chili Fish Head, Spicy Pork Intestines Stir-fry, Guest-Inviting Stir-Fried Duck, Shaking Chili Pudding, Organic Cauliflower
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Guest-Inviting Stir-Fried DuckGuest-Inviting Stir-Fried Duck is a Chinese dish made with duck meat, vegetables, and seasonings quickly stir-fried. The duck meat is tender and flavorful.
Shaking Chili PuddingA cold dish made by mixing diced century eggs with chopped chili, garlic, and scallions, seasoned with soy sauce, vinegar, and sesame oil.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fish Head and Fish Offal StewA savory stew made with fish head and various fish offal, simmered slowly to create a rich, creamy broth.