Xinde Sheng Private Kitchen
特色菜 · ⭐ 3.9
No. 18, Jiebian Section, Guidan Road, Nanhai District, Yisheng No. 18 Block, B1 Zone, Nos. 108–109
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Jiebian Section, Guidan Road, Nanhai District, Yisheng No. 18 Block, B1 Zone, Nos. 108–109. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Clear Soup Pot, Fruit Garden Large Chicken Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: No. 18, Jiebian Section, Guidan Road, Nanhai District, Yisheng No. 18 Block, B1 Zone, Nos. 108–109
- Popular dishes: Five-fingered桃浸鸡, Clear Soup Pot, Fruit Garden Large Chicken Fan, Salted Pepper Eel, Turtle Chicken Stew
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Clear Soup PotA clear soup pot made from chicken bones, pork bones, and vegetables, offering a light and flavorful broth ideal for dipping fresh ingredients.
Fruit Garden Large Chicken FanA creative dish featuring chicken thigh meat and fruits like apples and pears. The chicken is marinated, pan-seared, then stir-fried with fruit slices for a tender, sweet-sour flavor.
Salted Pepper EelA dish made with fresh eel, fried until crispy and seasoned with salt and pepper for a savory, slightly spicy flavor.
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Shrimp and Crab Chicken StewA hearty stew combining shrimp, crab, and chicken, simmered with aromatic spices for a rich, savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Raw Fish SashimiSashimi is a raw dish made primarily from fresh fish, cleaned, scaled, gutted, and sliced thin or in chunks for direct consumption. Common fish include salmon, tuna, and sea bream, often served with ginger, scallions, wasabi, or soy sauce.