Xijie Fried Skewers (Changshen Shopping Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 95 Guoxin East Road, Guoxiang Subdistrict, Changshen Shopping Plaza, 1st Floor, Unit F1-D05-2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Guoxin East Road, Guoxiang Subdistrict, Changshen Shopping Plaza, 1st Floor, Unit F1-D05-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xijie Safe Starch Sausage, Whirlwind Big Gluten Noodles, Tender Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 95 Guoxin East Road, Guoxiang Subdistrict, Changshen Shopping Plaza, 1st Floor, Unit F1-D05-2
- Popular dishes: Xijie Safe Starch Sausage, Whirlwind Big Gluten Noodles, Tender Chicken Skewers, Crispy Fried Chicken Leg, Crispy Small Potatoes
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Dishes
Xijie Safe Starch SausageA specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Tender Chicken SkewersTender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Small PotatoesA Chinese home-style dish made with small potatoes fried until crispy, offering a crunchy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.