Miss Crab Seasonal Fresh Produce (Daxing East Road Branch)
鱼鲜 · ⭐ 3.9
200 meters south of the intersection of Daxing East Road and Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Daxing East Road and Xingyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuzhumuqin Lamb Leg, White Shrimp, Ready-to-eat Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 3.9
- Address: 200 meters south of the intersection of Daxing East Road and Xingyuan Road
- Popular dishes: Wuzhumuqin Lamb Leg, White Shrimp, Ready-to-eat Sea Cucumber, Sea-caught Spanish Mackerel, Ecological Yellow Croaker
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Dishes
Wuzhumuqin Lamb LegWuzhumuqin lamb leg uses high-quality lamb legs from the Wuzhumuqin grassland in Inner Mongolia, marinated with traditional spices and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich aroma.
White ShrimpFresh white shrimp stir-fried quickly with garlic and ginger, resulting in a tender and savory dish.
Ready-to-eat Sea CucumberReady-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
Sea-caught Spanish MackerelFresh sea-caught Spanish mackerel, steamed or braised to preserve its delicate flavor and natural sweetness.
Ecological Yellow CroakerFresh wild yellow croaker, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Miss Crab Yangcheng Lake CrabFresh Yangcheng Lake crab, known for its tender meat and rich roe, steamed or stir-fried with ginger and scallions, served with a special vinegar-ginger dipping sauce.