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Zuzu Li • Traditional Snail Noodle Hot Pot (Zhongcheng Tianjie Store)

Hot pot · ⭐ 4.8

Exit of Zhongzheng Tianjie Parking Lot, Bingzhou North Road

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Fermented soybean puff

  Soybean puffs are a bean product made from yellow beans, formed into a porous semi-finished product after soaking and boiling. Commonly used in stewing or stir-frying with meat or vegetables, offering a soft, elastic texture.
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  Signature Fresh Soup Luosifen

  A signature fresh soup Luosifen made with broth from fresh snails, served with rice noodles, pickled vegetables, tofu skin, and peanuts for a rich, aromatic flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Secret-Recipe Pig Intestines

  Braised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
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  Secret-Recipe Luosifen

  A spicy and flavorful noodle dish made with fermented river snail broth, rice noodles, and various toppings like pickled bamboo shoots and fried tofu.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  螺蛳粉火锅

  螺蛳粉火锅以螺蛳粉为基础，将螺蛳粉的汤底作为火锅底料，加入猪骨、鸡架等熬制高汤，再放入酸笋、腐竹、花生、木耳、豆皮等配料，搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Tofu Puffs

  A Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.

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