Xin Xiang Yue Offal Restaurant (Foreign Language College Branch)
小吃快餐 · ⭐ 3.5
Building 2, Nanfenggang Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Nanfenggang Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气森林乳茶, Energy Forest Sparkling Water, Clean Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, Nanfenggang Relocation Residential Community
- Popular dishes: 元气森林乳茶, Energy Forest Sparkling Water, Clean Beef Offal, Clean Radish, Wheat Gluten
China trip · China travel
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Dishes
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
Energy Forest Sparkling WaterEnergy Forest sparkling water is a non-alcoholic carbonated beverage made of water, carbon dioxide, and natural flavors. Carbon dioxide is dissolved under pressure to create bubbles, offering a refreshing taste with fruity notes such as peach, lime, and lemon.
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesA Chinese dish featuring beef and noodles or rice noodles braised in a savory sauce with spices like star anise and cinnamon.
Radish and Wheat Gluten with Offal NoodlesRadish and gluten beef offal is a dish primarily made with beef offal (including beef tripe, intestines, and lungs) and white radish, with gluten added to enhance texture. After blanching the offal to remove odor, it is simmered together with radish and seasoned with spices, slowly cooked over low heat so that the ingredients fully absorb the broth's flavor.
Radish Gluten Beef MeatballsA Chinese dish combining radish, gluten, and beef meatballs; the beef balls are tender and juicy, while the radish adds sweetness and softness, and the gluten absorbs the rich flavors.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.