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Three Blocks 28 · Maxiaobin Restaurant (Chuhe Han Street Store)

Sichuan cuisine · ⭐ 4.5

No. 28 Songzhu Road, Third Block of Han Street, beside Tian Tian Yu Gang Restaurant

Dishes

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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with garlic, ginger, and chili for a bold, aromatic flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Braised Chicken Feet in Dry Sauce

  A Chinese dish made by braising chicken feet in a seasoned broth, then stir-frying them in oil and sauce until tender and flavorful.
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  Dry-Fried Lotus Root Strips with Crispy Pork

  Lotus root strips are stir-fried until crisp and served with crispy pork, creating a savory and crunchy dish.
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  Guai Wei Ya

  A Sichuan dish made with duck meat and a blend of spicy, sweet, sour, and savory seasonings, known for its complex flavor profile.
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  Spicy Beef Special

  Signature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
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  Braised Chicken Feet

  A Chinese dish made by simmering chicken feet in a savory sauce until tender and flavorful.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Stir-fried Pork Kidney and Intestine

  A spicy Sichuan dish made by stir-frying pork kidneys and intestines with chili, ginger, and garlic for a bold, aromatic flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Zhao's Pig's Feet

  Zhao's Pig's Feet is a traditional Chinese dish made with pig's feet stewed with spices and seasonings. The pig's feet become tender and flavorful after long cooking.
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  Sour Radish Stir-Fried Rice Noodles

  Suan Luobo Stir-Fried Rice Noodles is a dish made primarily with sour radish and rice sheets. Soak the rice sheets beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the rice sheets and stir well. Season and serve.
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  Chongqing Pot Frog

  A spicy Sichuan dish featuring frog cooked in a rich, numbingly hot sauce with vegetables like bean sprouts and lotus root.
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  Chongqing Pot Shrimp

  A spicy Sichuan dish made with fresh shrimp cooked in a large pot with chili, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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