Mei Wa Si Ji (Apple Garden Branch)
Sichuan cuisine · ⭐ 4.6
East Side of Pingguoyuan Metro Station (130 meters on foot from Exit F)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East Side of Pingguoyuan Metro Station (130 meters on foot from Exit F). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs with Duck Heads, Spicy Frog Legs Special, Spicy Tilapia.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: East Side of Pingguoyuan Metro Station (130 meters on foot from Exit F)
- Popular dishes: Spicy Frog Legs with Duck Heads, Spicy Frog Legs Special, Spicy Tilapia, Garlic Fried Frog Legs, Stinky Bean Paste Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Frog Legs with Duck HeadsA stir-fried dish featuring bullfrogs and duck heads, blanched then cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Spicy Frog Legs SpecialSignature spicy frog legs made with fresh bullfrogs, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions. The frog legs are blanched to remove odor, then sautéed with chili and pepper for aroma, seasoned and cooked until flavorful, finally garnished with chopped green onions.
Spicy TilapiaSpicy Tilapia is a dish made with tilapia as the main ingredient, combined with chili, ginger, garlic, and other seasonings, cooked by stir-frying or braising. It has a tender texture and a spicy, fragrant flavor.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Stinky Bean Paste Frog LegsStinky bean frog is a dish featuring frog as the main ingredient, seasoned with fermented black beans, garlic, ginger, and chili. The frog is blanched to remove odor, then stir-fried with the seasonings to absorb the savory aroma and spiciness of the beans.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Spicy Grilled CatfishSpicy grilled catfish is a dish made primarily from catfish, marinated with various spices and chili before being grilled. The catfish has tender meat that becomes crispy on the outside and juicy on the inside after marinating and grilling, with a rich spicy flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.