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Westland Sheep Production Restaurant (Jinhe One Store)

地方菜 · ⭐ 3.9

500 meters west of the intersection of Renheyuan Sanjie Street and Waihuan Road, Shunyi District

Dishes

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  Lamb in Flatbread

  Lamb or beef is minced, mixed with seasonings, wrapped in dough like a bun, then baked in a tandoor. Main ingredients include lamb or beef, flour, onion, and spices.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Mixed Wild Sand Onion Salad

  A cold dish featuring wild sand chives as the main ingredient. Wash and chop fresh wild sand chives, then mix with salt, vinegar, sesame oil, and minced garlic. Simple preparation highlights the natural flavor of the ingredients.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Grilled Fresh Meat

  Roast fresh meat is a dish primarily made with fresh pork. During preparation, the pork is carefully selected and processed, then marinated with a specially crafted marinade to infuse flavor. Afterwards, the pork is placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spinach Wheat Gluten Noodles

  Spinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
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  Scallion Stir-Fried Lamb Noodles

  Scallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
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  Lotus Stem

  Lotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.

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