Qiao Food Expert (Hengfu Road Store)
Cantonese cuisine · ⭐ 4.7
No. 117-1, Hengfu Road (Floors 1–2, Lu Hu International Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117-1, Hengfu Road (Floors 1–2, Lu Hu International Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taishan Eel Fried Rice, Home嫂 Stir-Fried Seasonal Vegetables, Vegetable Sauce Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 117-1, Hengfu Road (Floors 1–2, Lu Hu International Hotel)
- Popular dishes: Taishan Eel Fried Rice, Home嫂 Stir-Fried Seasonal Vegetables, Vegetable Sauce Steamed Grouper, Coconut Rabbit Cake, Swiss Sauce Pigeon
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Dishes
Taishan Eel Fried RiceTaishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
Home嫂 Stir-Fried Seasonal VegetablesA homestyle dish featuring fresh seasonal vegetables gently cooked to preserve their natural flavor and texture.
Vegetable Sauce Steamed GrouperSteamed grouper fillet with a fresh vegetable sauce, offering tender fish and a subtly sweet, aromatic flavor.
Coconut Rabbit CakeA sweet steamed cake made from glutinous rice flour and coconut milk, shaped like a rabbit and filled with red bean paste.
Swiss Sauce PigeonA dish of tender young pigeon braised in a sweet and sour Swiss sauce, featuring a glossy finish and rich flavor.
Steamed Chicken with Pumpkin SeedsA Cantonese cold dish featuring tender chicken and pumpkin seeds, steamed and served chilled for a refreshing taste.
Hundred-Flavor Sauce Steamed Chicken FeetChicken feet marinated in a special hundred-flavor sauce and steamed to tender perfection, offering a rich, savory taste.
Secret-Recipe Crispy Black Pork BellyPremium pork shoulder marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Classic Beef Braised PeanutsA traditional Chinese snack made by slow-cooking beef and peanuts in a rich, savory broth until tender and flavorful.
Tengjiao Fresh Shrimp DumplingsFresh shrimp dumplings flavored with Sichuan pepper, featuring a delicate wrapper and savory filling.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.