Chibi Huanghai Beef Offal (Jiangxia Branch)
Hot pot · ⭐ 4.4
No. 151 Xiong Tingbi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Xiong Tingbi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Hot Pot, Signature Tripe Dish, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: No. 151 Xiong Tingbi Street
- Popular dishes: Signature Beef Hot Pot, Signature Tripe Dish, Edamame, Oil-Braised Shrimp, Beef Offal Hot Pot
China trip · China travel
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Dishes
Signature Beef Hot PotA hearty beef hot pot featuring tender beef and vegetables, slow-cooked to perfection in a rich broth.
Signature Tripe DishSignature beef tripe, carefully prepared with fresh tripe through multiple steps to ensure a tender and crisp texture. Paired with a secret sauce, the tripe becomes more flavorful and fragrant. This dish is not only delicious but also rich in collagen and trace elements, offering nourishing and beauty-enhancing benefits, making it beloved by diners.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Oil-Braised ShrimpOil-braised shrimp is a dish made with fresh shrimp and seasonings such as soy sauce, sugar, and cooking wine, cooked by oil-braising. The shrimp is tender and has a rich flavor with a salty-sweet and braised taste.
Beef Offal Hot PotBeef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.