Lu Ji Chaoshan Clay Pot Rice
Cantonese cuisine · ⭐ 3.6
No. 146 Liheng Road, Qingxi Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Liheng Road, Qingxi Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Noodles, Sliced Goose Kidney with Ginger and Green Onion, Imperial Fragrant Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 146 Liheng Road, Qingxi Town
- Popular dishes: Original Flavor Noodles, Sliced Goose Kidney with Ginger and Green Onion, Imperial Fragrant Pork, Salt-and-pepper Nine-Headed Fish, Oil渣 Stir-fried Amaranth
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Dishes
Original Flavor NoodlesA classic stir-fried noodle dish made with eggs, vegetables, and simple seasonings to highlight the natural flavors of the ingredients.
Sliced Goose Kidney with Ginger and Green OnionFresh goose kidney slices stir-fried quickly with ginger threads and green onions. Tender and crisp in texture, with a rich aroma of ginger and scallions complementing the deep flavor of goose kidney.
Imperial Fragrant PorkPalace Rice Fragrant Pork is a dish made primarily with pork, typically using pork belly cut into pieces, blanched to remove odor, then steamed with glutinous rice. The meat is marinated with seasonings like soy sauce, cooking wine, and sugar before being steamed slowly with rice until tender and flavorful.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Oil渣 Stir-fried AmaranthA stir-fry dish made with pork cracklings and amaranth, known for its savory aroma and crisp texture.
Stir-Fried Beef Rice NoodlesA Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
Special Fried Rice NoodlesA quick stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and smooth texture.
Pork Offal Congee in Clay PotA traditional Cantonese dish made by slow-cooking pork offal and rice in a clay pot, resulting in a rich, savory porridge.
Stir-fried猪 Liver with Green PepperGreen pepper stir-fried with pig liver is a Chinese dish using pig liver and green peppers as main ingredients. Liver slices are blanched to remove odor, green peppers sliced. Heat oil, sauté garlic, add liver until colored, then add green pepper strips and season.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Egg and Pork Fried Rice NoodlesA Chinese home-style dish made with rice noodles, eggs, and minced pork, stir-fried for a savory and satisfying meal.