L'instant Café
咖啡 · ⭐ 4.6
No. 47-Fu GaoYi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 47-Fu GaoYi Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Espresso, Ice Mocha, South African Rooibos Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.6
- Address: No. 47-Fu GaoYi Street
- Popular dishes: Espresso, Ice Mocha, South African Rooibos Tea, Café au Lait, Cream Sonata
China trip · China travel
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Dishes
EspressoEspresso is a concentrated coffee made by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
South African Rooibos TeaA herbal infusion made from South African plants like rooibos and lemon balm, known for its refreshing taste and health benefits.
Café au LaitCafé au Lait is a coffee drink made by mixing hot coffee with steamed milk, often served with sugar and cream for a smooth, rich flavor.
Cream SonataA French dish featuring chicken cooked in a rich cream sauce with onions and mushrooms, offering a smooth and aromatic flavor.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Roasted Green TeaA Japanese roasted green tea made by roasting green tea leaves, offering a rich aroma and slightly nutty flavor, often served with traditional sweets or after meals.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Orange Sparkling WaterFresh orange slices mixed with sparkling water for a refreshing and vitamin-rich drink.