COMMUNE Huashi (In77 Store)
Western cuisine · ⭐ 4.3
Units 1009 & 1010, Hubin Intime IN77 Zone E, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1009 & 1010, Hubin Intime IN77 Zone E, Jiefang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Bounce Shrimp, Crispy Lotus Root, Crispy Golden Wing Delight.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Units 1009 & 1010, Hubin Intime IN77 Zone E, Jiefang Road
- Popular dishes: California Bounce Shrimp, Crispy Lotus Root, Crispy Golden Wing Delight, Spaghetti Bolognese, Italian Sausage Pizza
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
California Bounce ShrimpA fusion dish featuring fresh shrimp stir-fried with vegetables in garlic butter and tomato sauce, known for its lively texture and rich flavor.
Crispy Lotus RootA crunchy lotus root dish made by frying sliced lotus root until crispy and seasoning with savory flavors.
Crispy Golden Wing DelightMystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
Spaghetti BologneseSpaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
Italian Sausage PizzaItalian sausage pizza is made with a dough base, tomato sauce, mozzarella cheese, and sliced Italian sausage, then baked at high temperature. Main ingredients: flour, yeast, water, olive oil, tomato sauce, mozzarella cheese, and Italian sausage.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Grilled Sausage PlatterThe grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
Avocado Grilled Chicken SaladGrilled chicken salad with avocado, lettuce, and tomato, dressed in a savory sauce.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Secret-Recipe Pork RibsPork ribs marinated in a secret blend of spices and grilled to perfection, offering tender meat and rich flavor.
Spicy Pork CrispSpicy pork crisp is made by marinating thin slices of pork in chili and Sichuan pepper, then deep-fried until crispy, delivering a bold, spicy crunch.
Truffle Parma Ham PizzaA pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.
Black Truffle Mushroom PastaA rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.