No.7 Kitchen Studio (Dongguang International Apartment Store)
地方菜 · ⭐ 3.7
First Floor, Dongguang International Building, at the Intersection of Jinhe Street, Jingshan Avenue, and Sandianzhong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Dongguang International Building, at the Intersection of Jinhe Street, Jingshan Avenue, and Sandianzhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger Claws Braised with Bullfrog, Stir-Fried Beef with Yellow Onion, Tomato and Fermented Soybean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: First Floor, Dongguang International Building, at the Intersection of Jinhe Street, Jingshan Avenue, and Sandianzhong Road
- Popular dishes: Finger Claws Braised with Bullfrog, Stir-Fried Beef with Yellow Onion, Tomato and Fermented Soybean Soup, Braised Yam in Clay Pot, Private Spicy Grilled Fish
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Dishes
Finger Claws Braised with BullfrogA spicy dish featuring chicken claws and bullfrog simmered in a rich sauce with chili, garlic, and ginger.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Tomato and Fermented Soybean SoupA savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Private Spicy Grilled FishFresh fish grilled to perfection and served with spicy sauce and vegetables, a signature Sichuan-style dish.
Grilled Shrimp with Mei Ji SauceFresh shrimp marinated in Mei Ji sauce and grilled to perfection, offering a savory and aromatic dish.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Soup Boiled Yellow CatfishA dish featuring fresh yellow catfish simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic. The tangy soup enhances the delicate flavor of the fish.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.