Xi Xi Youyi Hotel, Sì Sì Dining Hall
北京菜 · ⭐ 3.8
No. 109 Xidan North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Xidan North Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palace Kung Pao Shrimp Balls, Peking Duck, Stewed Abalone with Four Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 109 Xidan North Street
- Popular dishes: Palace Kung Pao Shrimp Balls, Peking Duck, Stewed Abalone with Four Treasures, Small Onion Black Pepper Beef Cubes, Almond and Sweet Bean Stir-fried Black Fungus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Palace Kung Pao Shrimp BallsInner Palace Kung Pao Shrimp Balls feature fresh shrimp, peanuts, scallions, ginger, garlic, and dried chilies, stir-fried with a sauce of soy sauce, vinegar, sugar, rice wine, and starch. The shrimp are marinated, briefly fried, then tossed with seasonings for a crispy exterior and tender interior.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stewed Abalone with Four TreasuresFour Treasure Stewed Abalone is a dish featuring abalone as the main ingredient, combined with ham, chicken, dried mushrooms, and scallops. The abalone is cleaned and sliced, then cooked slowly in a steamer with broth and seasonings until tender and flavorful.
Small Onion Black Pepper Beef CubesTender beef cubes stir-fried with small onion pieces and black pepper, quickly cooked to retain the tenderness of the beef and the natural sweetness of the onions.
Almond and Sweet Bean Stir-fried Black FungusPeach kernel honey bean stir-fried black fungus is a dish featuring walnuts, honey beans, and black fungus. After soaking and blanching the fungus, it's stir-fried with beans and walnuts, then seasoned and mixed evenly.
Potato-Scented Angus BeefSpiced Angus beef with potato chunks, pan-fried or stewed. The potatoes absorb the meat juices while the beef stays tender, creating a unique flavor combination.