Yi Shan Ge Private Kitchen (Development Zone Branch)
地方菜 · ⭐ 4.3
Yiming Garden, behind the District Government, Yangjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Yiming Garden, behind the District Government, Yangjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef, 尖椒大肠, Braised Donkey Meat with Abalone and Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: Yiming Garden, behind the District Government, Yangjiang Road
- Popular dishes: Wagyu Beef, 尖椒大肠, Braised Donkey Meat with Abalone and Oyster Mushroom, Pork Rib Sausage, Oil-Poured Snowflake Beef
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Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
尖椒大肠尖椒大肠是一道以猪大肠和青尖椒为主要食材的菜肴。猪大肠经过清洗处理后焯水去腥，再与切段的青尖椒一同炒制，加入调味料如酱油、料酒、姜蒜等，炒至入味。成品色泽鲜亮，口感丰富。
Braised Donkey Meat with Abalone and Oyster MushroomBraised donkey meat with abalone and oyster mushrooms, tender and rich in flavor.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Oil-Poured Snowflake BeefA dish made with premium snowflake beef, quickly stir-fried with hot oil and aromatics for a rich, tender flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Double DelicaciesStir-fried fresh shrimp and squid with scallions, ginger, and garlic, simmered slowly to create a rich, savory broth with tender, smooth texture.- Eggplant Braised with Dried AbaloneEggplant and dried abalone are braised together, resulting in a savory dish where the eggplant absorbs the rich flavor of the abalone.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Sauce-Seasoned KelpA cold dish made by mixing kelp with a savory sauce of soy sauce, sugar, vinegar, and garlic, offering a crisp and slightly sweet taste.
Abalone with PotatoAbalone and potato is a dish featuring abalone and potatoes as main ingredients. After soaking, abalone is stewed or stir-fried with diced potatoes, infusing the potato with abalone's rich flavor for a delicious, textured experience.